Zesty Chili Beef & Shrimp Noodle Stir-Fry: A Flavorful Fusion Feast

Zesty Chili Beef & Shrimp Noodle Stir-Fry is a vibrant dish that brings together tender beef, succulent shrimp, and perfectly cooked noodles, all tossed in a bold and spicy chili sauce. This dish is the perfect blend of surf and turf, combining the richness of beef with the lightness of shrimp, all balanced with fresh vegetables and a flavorful sauce. It’s a great choice for those who love a quick, satisfying meal packed with flavor and a bit of heat.

Why You’ll Love Zesty Chili Beef & Shrimp Noodle Stir-Fry

This dish is ideal for stir-fry enthusiasts who want something a little different. The combination of beef and shrimp adds a delicious variety of textures, while the chili sauce provides a kick that keeps you coming back for more. It’s quick to prepare, making it perfect for weeknight dinners, yet special enough for entertaining guests. With fresh ingredients and a customizable heat level, you can adjust this stir-fry to your own taste.

Ingredients

For the Stir-Fry:

• 8 oz beef sirloin or flank steak, thinly sliced
• 8 oz shrimp, peeled and deveined
• 8 oz egg noodles (or your favorite noodles)
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

For the Zesty Chili Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons chili garlic sauce (adjust for spice preference)
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon honey (optional for a touch of sweetness)
• 1 tablespoon water (to thin the sauce, if necessary)

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