Zesty Chili Beef & Shrimp Noodle Stir-Fry

Instructions

Step 1: Prepare the Noodles

1. Cook the Noodles: Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.

Step 2: Make the Zesty Chili Sauce

1. Whisk the Ingredients: In a small bowl, whisk together soy sauce, chili garlic sauce, hoisin sauce, rice vinegar, sesame oil, honey, and water. Adjust the spice level by adding more chili garlic sauce if desired. Set the sauce aside.

Step 3: Cook the Beef and Shrimp

1. Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
2. Cook the Shrimp: In the same pan, add the shrimp and cook for 2 minutes on each side until they turn pink and opaque. Remove and set aside with the beef.

Step 4: Stir-Fry the Vegetables

1. Sauté the Vegetables: In the same skillet, add a little more oil if needed, then add the bell pepper, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

1. Return Beef and Shrimp: Add the cooked beef and shrimp back into the skillet with the vegetables.
2. Add the Noodles and Sauce: Pour the zesty chili sauce over the beef, shrimp, and vegetables, and toss in the cooked noodles. Stir well to coat everything in the sauce.

Step 6: Serve

1. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve hot.

Tips for Making the Best Chili Beef & Shrimp Noodle Stir-Fry

• Prep Everything First: Stir-fry moves quickly, so have all your ingredients prepped and ready before you start cooking.
• Use Fresh Shrimp: Fresh shrimp works best for texture and flavor, but frozen shrimp can be used if thawed properly.
• Don’t Overcook the Beef: Searing the beef on high heat ensures it stays tender. Avoid overcooking, as it can become tough.
• Adjust the Heat: If you like things spicy, add extra chili garlic sauce or even some crushed red pepper flakes.

Variations

• Vegetarian Option: Substitute the beef and shrimp with tofu or a mix of mushrooms for a vegetarian-friendly stir-fry.
• Noodle Choice: You can use rice noodles, soba noodles, or even zucchini noodles for a low-carb option.
• Different Veggies: Add broccoli, snap peas, or bok choy for extra crunch and flavor.

Conclusion

Zesty Chili Beef & Shrimp Noodle Stir-Fry is a dynamic dish that offers an explosion of flavors in every bite. The combination of tender beef, juicy shrimp, fresh veggies, and a zesty chili sauce makes this meal satisfying and exciting. It’s quick to prepare, versatile, and perfect for any occasion. Give this stir-fry a try and enjoy a restaurant-quality meal right at home!