ADVERTISEMENT
Stuffed Cabbage Rolls: A Hearty Classic
Stuffed cabbage rolls, also known as “golabki” in Polish or “cabbage rolls” in many cultures, are a comforting and hearty dish that has been enjoyed for generations. With tender cabbage leaves wrapped around a flavorful filling of meat, rice, and spices, these rolls are often simmered in a rich tomato sauce, creating a warm and satisfying meal. Perfect for family gatherings, potlucks, or cozy weeknight dinners, stuffed cabbage rolls are a dish that brings people together around the table.
Why You’ll Love This Recipe
- Nourishing and Filling: Packed with protein and fiber, these rolls make for a complete meal that’s both satisfying and nutritious.
- Customizable: You can easily adapt the filling to your liking, using different meats, grains, or even going vegetarian.
- Make Ahead and Freeze: Stuffed cabbage rolls can be made in advance and frozen for future meals, making them perfect for busy days.
- Great for Leftovers: They taste even better the next day as the flavors meld together, making them a fantastic option for meal prep.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
For the Tomato Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
- 1 tablespoon brown sugar (to balance acidity)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends