Stuffed Cabbage Rolls

Instructions

1. Prepare the Cabbage:

• Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head and place it in the boiling water for 2-3 minutes to soften the leaves.
• Gently peel off the softened leaves and set them aside to cool. You will need about 12-15 leaves for the rolls.

2. Make the Filling:

• In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, beaten egg, dried thyme, paprika, salt, pepper, and fresh parsley (if using). Mix until all ingredients are well incorporated.

3. Assemble the Rolls:

• Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it up tightly, tucking in the ends as you go.
• Repeat this process until all the filling is used, and you have formed your cabbage rolls.

4. Prepare the Tomato Sauce:

• In a medium saucepan, combine the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir and simmer over low heat for about 10 minutes.

5. Layer and Cook:

• In a large baking dish or a slow cooker, pour a small amount of the tomato sauce to cover the bottom. Arrange the stuffed cabbage rolls seam side down in the dish, packing them snugly together.
• Pour the remaining sauce over the cabbage rolls, ensuring they are well-covered.
• If using a baking dish, cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.

6. Serve:

• Once cooked, let the rolls sit for a few minutes before serving. Spoon extra sauce over the top and garnish with fresh parsley if desired.

Tips for Perfect Stuffed Cabbage Rolls:

1. Choose the Right Cabbage: Look for a firm, fresh head of cabbage. Savoy cabbage is a great option because its leaves are tender and pliable.
2. Cooked Rice: You can use leftover rice or cook fresh rice. Brown rice adds a nutty flavor and extra nutrients.
3. Customize the Filling: Feel free to mix and match proteins. Ground turkey, chicken, or even a plant-based meat substitute can be used for a lighter option.
4. Freezing Instructions: If you want to make a large batch, you can freeze the unbaked rolls. Just place them in a freezer-safe container with the sauce and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
5. Make It Spicy: Add some crushed red pepper flakes to the filling or sauce if you like a bit of heat.

Conclusion

Stuffed Cabbage Rolls are more than just a meal; they are a comforting dish that evokes feelings of home and family. With their tender cabbage exterior and flavorful filling, they make for a delightful addition to any dinner table. Perfect for meal prep, gatherings, or as a cozy weeknight dinner, this recipe is sure to become a family favorite. Gather your ingredients, embrace the process, and enjoy the delicious results of this timeless dish!