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Spinach Stuffed Pastry: A Deliciously Savory Delight
If you’re looking for a tasty and elegant dish that’s perfect for brunch, appetizers, or even a light dinner, look no further than spinach stuffed pastry. This delightful dish combines flaky pastry with a creamy spinach filling, creating a savory treat that is both satisfying and easy to make. Whether you serve it at a gathering or enjoy it at home, spinach stuffed pastry is sure to impress.
Why You’ll Love This Recipe
Spinach stuffed pastry is not only delicious but also versatile. The rich filling can be customized with various cheeses and herbs, and the flaky pastry makes each bite a delight. Plus, it’s a great way to sneak some greens into your meal! With its appealing presentation and mouthwatering flavors, this dish is perfect for entertaining guests or enjoying a cozy night in.
Ingredients
For the Pastry:
- 1 package (about 2 sheets) frozen puff pastry, thawed
- 1 egg (for egg wash)
- Flour (for dusting)
For the Spinach Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped onion (optional)
Instructions
Step 1: Prepare the Filling
- Sauté the Spinach: In a skillet over medium heat, add the olive oil. If using onion, sauté it until translucent, then add the chopped spinach. Cook until wilted (about 2-3 minutes for fresh spinach, or until heated through for frozen). Remove from heat and let cool slightly.
- Mix the Filling: In a bowl, combine the sautéed spinach, ricotta cheese, feta cheese, Parmesan cheese, minced garlic, nutmeg, and salt and pepper to taste. Mix until well combined.
Step 2: Prepare the Pastry
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry to about 1/8-inch thick. Cut the pastry into squares or rectangles, about 4-5 inches in size.
Step 3: Assemble the Pastries
- Fill the Pastry: Place a generous tablespoon of the spinach filling in the center of each pastry square. Be careful not to overfill, as this can cause the pastry to burst while baking.
- Seal the Pastry: Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
- Egg Wash: Beat the egg and brush it over the top of each pastry to give them a golden color while baking.
Step 4: Bake
- Bake the Pastries: Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
Step 5: Serve
- Enjoy: Remove from the oven and let cool slightly before serving. These pastries are delicious warm or at room temperature. Serve them as a snack, appetizer, or alongside a salad for a light meal.
Tips for Perfect Spinach Stuffed Pastry
- Customize the Filling: Feel free to add other ingredients to the filling, such as sautéed mushrooms, sun-dried tomatoes, or different cheeses to suit your taste.
- Use Fresh Spinach: While frozen spinach works well, fresh spinach provides a brighter flavor and better texture.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pastries just before baking for the best texture.
Conclusion
Spinach stuffed pastry is a delightful dish that brings together flaky pastry and a creamy, savory filling. It’s perfect for any occasion, whether you’re hosting a brunch, enjoying a casual dinner, or simply craving a tasty snack. With its impressive presentation and delicious flavor, this dish is sure to become a favorite in your home. Try making it today and savor every delicious bite!Spinach Stuffed Pastry: A Deliciously Savory Delight
If you’re looking for a tasty and elegant dish that’s perfect for brunch, appetizers, or even a light dinner, look no further than spinach stuffed pastry. This delightful dish combines flaky pastry with a creamy spinach filling, creating a savory treat that is both satisfying and easy to make. Whether you serve it at a gathering or enjoy it at home, spinach stuffed pastry is sure to impress.
Why You’ll Love This Recipe
Spinach stuffed pastry is not only delicious but also versatile. The rich filling can be customized with various cheeses and herbs, and the flaky pastry makes each bite a delight. Plus, it’s a great way to sneak some greens into your meal! With its appealing presentation and mouthwatering flavors, this dish is perfect for entertaining guests or enjoying a cozy night in.
Ingredients
For the Pastry:
- 1 package (about 2 sheets) frozen puff pastry, thawed
- 1 egg (for egg wash)
- Flour (for dusting)
For the Spinach Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped onion (optional)
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