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Instructions
Step 1: Prepare the Filling
- Sauté the Spinach: In a skillet over medium heat, add the olive oil. If using onion, sauté it until translucent, then add the chopped spinach. Cook until wilted (about 2-3 minutes for fresh spinach, or until heated through for frozen). Remove from heat and let cool slightly.
- Mix the Filling: In a bowl, combine the sautéed spinach, ricotta cheese, feta cheese, Parmesan cheese, minced garlic, nutmeg, and salt and pepper to taste. Mix until well combined.
Step 2: Prepare the Pastry
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry to about 1/8-inch thick. Cut the pastry into squares or rectangles, about 4-5 inches in size.
Step 3: Assemble the Pastries
- Fill the Pastry: Place a generous tablespoon of the spinach filling in the center of each pastry square. Be careful not to overfill, as this can cause the pastry to burst while baking.
- Seal the Pastry: Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
- Egg Wash: Beat the egg and brush it over the top of each pastry to give them a golden color while baking.
Step 4: Bake
- Bake the Pastries: Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
Step 5: Serve
- Enjoy: Remove from the oven and let cool slightly before serving. These pastries are delicious warm or at room temperature. Serve them as a snack, appetizer, or alongside a salad for a light meal.
Tips for Perfect Spinach Stuffed Pastry
- Customize the Filling: Feel free to add other ingredients to the filling, such as sautéed mushrooms, sun-dried tomatoes, or different cheeses to suit your taste.
- Use Fresh Spinach: While frozen spinach works well, fresh spinach provides a brighter flavor and better texture.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pastries just before baking for the best texture.
Conclusion
Spinach stuffed pastry is a delightful dish that brings together flaky pastry and a creamy, savory filling. It’s perfect for any occasion, whether you’re hosting a brunch, enjoying a casual dinner, or simply craving a tasty snack. With its impressive presentation and delicious flavor, this dish is sure to become a favorite in your home. Try making it today and savor every delicious bite!