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Slow Cooker Pot Roast with Mashed Potatoes: A Hearty Comfort Food Classic
When it comes to comfort food, few dishes are as satisfying as a Slow Cooker Pot Roast with Mashed Potatoes. This classic meal is not only delicious but also incredibly easy to prepare. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. With tender meat, flavorful vegetables, and creamy mashed potatoes, this dish is perfect for family dinners, gatherings, or cozy nights in.
Why You’ll Love Slow Cooker Pot Roast
Slow Cooker Pot Roast is a beloved dish for many reasons:
- Convenience: Simply toss the ingredients into the slow cooker in the morning, and by dinner time, you’ll have a mouthwatering meal ready to enjoy.
- Tender and Flavorful: Cooking the roast slowly allows the meat to become incredibly tender and infused with rich flavors from the broth and vegetables.
- Comforting and Satisfying: This dish is a perfect blend of hearty protein, vegetables, and creamy potatoes, making it a complete meal that warms the soul.
Ingredients
To make Slow Cooker Pot Roast with Mashed Potatoes, you’ll need the following ingredients:
For the Pot Roast:
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3-4 carrots, sliced
- 3-4 potatoes, cubed (optional, if you want to cook them with the roast)
- 2-3 cloves garlic, minced
- 2 cups beef broth (or enough to cover the meat)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes (Russet or Yukon Gold)
- 1/2 cup milk (or more for desired creaminess)
- 1/4 cup butter
- Salt and pepper to taste
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