ADVERTISEMENT
Instructions
1. Sear the Roast:
- In a large skillet, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned (about 3-4 minutes per side). This step adds depth of flavor but can be skipped if you’re short on time.
2. Prepare the Slow Cooker:
- Place the chopped onions, sliced carrots, and potatoes (if using) at the bottom of the slow cooker. These will create a flavorful base and help elevate the roast.
3. Add the Roast:
- Place the seared roast on top of the vegetables in the slow cooker.
4. Mix the Broth:
- In a bowl, combine the beef broth, minced garlic, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
5. Cook the Roast:
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The roast should be tender and easy to shred with a fork when it’s done.
6. Prepare the Mashed Potatoes:
- About 30 minutes before the roast is finished, peel and cut the potatoes into chunks. Boil them in salted water until fork-tender (about 15-20 minutes). Drain the potatoes and return them to the pot.
7. Mash the Potatoes:
- Add the butter and milk to the drained potatoes. Mash until smooth and creamy, then season with salt and pepper to taste.
8. Serve:
- Once the pot roast is done, remove it from the slow cooker and let it rest for a few minutes. Slice or shred the meat as desired. Serve the pot roast alongside the creamy mashed potatoes, spooning the flavorful broth and vegetables over the top.
Tips for Success
- Choosing the Right Cut: A beef chuck roast is ideal for slow cooking due to its marbling and connective tissue, which break down and become tender during cooking.
- Adding Flavor: Feel free to add other vegetables like parsnips or celery for additional flavor. You can also experiment with different herbs and spices.
- Leftovers: This dish makes excellent leftovers. Store any remaining roast and potatoes in an airtight container in the refrigerator for up to three days.
Final Thoughts
Slow Cooker Pot Roast with Mashed Potatoes is the epitome of comfort food. With minimal effort and maximum flavor, this hearty meal is sure to become a favorite in your household. Perfect for chilly evenings or family gatherings, it brings warmth and satisfaction to the table. So dust off your slow cooker, gather your ingredients, and enjoy the delightful aromas and flavors of this classic dish!