Slow Cooker Barbequed Beef Ribs: Fall-Off-the-Bone Goodness

If you’re a fan of tender, succulent beef ribs slathered in a rich, smoky barbecue sauce, you’re in for a treat! Slow Cooker Barbequed Beef Ribs offer an easy way to prepare this mouthwatering dish without the hassle of grilling or smoking. With minimal prep time and a few hours of cooking in the slow cooker, you’ll achieve perfectly cooked, flavorful ribs that will have everyone at the dinner table asking for seconds. Let’s dive into how to make this delicious dish!

Why Use a Slow Cooker?

Cooking beef ribs in a slow cooker is a game-changer for several reasons:

1. Tenderness: The low and slow cooking method allows the collagen in the meat to break down, resulting in fall-off-the-bone tenderness.
2. Flavor Infusion: Cooking the ribs in their own juices with added seasonings and sauces helps the flavors meld beautifully.
3. Convenience: Once you’ve prepped the ingredients, the slow cooker does the work for you, allowing you to focus on other tasks or relax.

Ingredients

For the Beef Ribs:

• 3-4 pounds beef back ribs or short ribs
• Salt and black pepper to taste
• 1 tablespoon olive oil (optional, for searing)
• 1 cup beef broth

For the Barbecue Sauce:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste

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