Slow Cooker Barbequed Beef Ribs

Instructions

Step 1: Prepare the Ribs

1. Season the Ribs:

• Start by patting the beef ribs dry with paper towels. Generously season both sides with salt and black pepper. If you prefer, you can sear the ribs for extra flavor.

1. Sear the Ribs (Optional):

• In a large skillet, heat the olive oil over medium-high heat. Sear the ribs for about 2-3 minutes on each side until browned. This step is optional but adds depth to the flavor.

Step 2: Make the Barbecue Sauce

1. Combine the Ingredients:

• In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard powder, cayenne pepper (if using), and a pinch of salt and pepper until smooth.

1. Adjust to Taste:

• Taste the sauce and adjust seasoning as needed. If you prefer it sweeter, add a bit more brown sugar or honey; for tanginess, increase the vinegar.

Step 3: Slow Cook the Ribs

1. Add to the Slow Cooker:

• Place the seasoned ribs in the slow cooker and pour the beef broth around them. Then, pour half of the barbecue sauce over the ribs, ensuring they are well-coated.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and easily pull away from the bone.

Step 4: Finish with More Sauce

1. Baste with Sauce:

• About 30 minutes before the ribs are done, pour the remaining barbecue sauce over the ribs. This allows the flavors to deepen while the sauce thickens slightly.

Step 5: Serve and Enjoy

1. Plate the Ribs:

• Once cooked, carefully remove the ribs from the slow cooker and place them on a serving platter. Drizzle with additional barbecue sauce if desired.

1. Garnish:

• Optional: Garnish with freshly chopped parsley for a pop of color.

1. Serve:

• Serve your Slow Cooker Barbequed Beef Ribs with your favorite sides, such as coleslaw, cornbread, or baked beans, for a classic barbecue experience.

Tips for Success

• Choosing the Right Ribs: Beef back ribs are meatier and have more flavor, while short ribs are richer and more tender. Choose based on your preference!
• Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
• Reheating: Reheat leftovers in the oven at a low temperature (around 300°F) or in the microwave until warmed through, adding a bit of extra barbecue sauce if desired.

Conclusion

Slow Cooker Barbequed Beef Ribs are a fantastic dish that brings the flavors of summer barbecues into your home all year round. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights, casual gatherings, or family feasts. The tender, juicy ribs coated in a rich, tangy barbecue sauce are sure to be a crowd-pleaser, making them a go-to recipe for any occasion. So fire up your slow cooker and get ready to indulge in some delicious beef ribs!