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Shrimp and Pepper Stir-Fry: A Quick and Flavorful Meal
If you’re looking for a vibrant and satisfying dish that’s quick to prepare, look no further than Shrimp and Pepper Stir-Fry! This dish is a delightful combination of tender shrimp, colorful bell peppers, and a savory sauce that comes together in just a matter of minutes. Perfect for busy weeknights or a quick weekend meal, this stir-fry is not only delicious but also packed with nutrients. Let’s dive into this easy recipe that will elevate your dinner game!
Ingredients
For the Stir-Fry
- 1 lb shrimp, peeled and deveined (fresh or frozen)
- 2 tablespoons vegetable oil (or any cooking oil of your choice)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- Salt and pepper, to taste
- Green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
For the Stir-Fry Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added depth)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon red pepper flakes (adjust for heat preference)
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