Shrimp and Pepper Stir-Fry

Instructions

Step 1: Prepare the Sauce

1. Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, water, honey, and red pepper flakes. Set aside. This sauce will give your stir-fry a delicious flavor and help thicken it.

Step 2: Prepare the Vegetables

1. Slice the Vegetables: While the sauce is resting, slice the bell peppers and onion, and mince the garlic and ginger. Having everything prepped will make the cooking process smooth and quick.

Step 3: Cook the Shrimp

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the Shrimp: Once the oil is hot, add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 4: Sauté the Vegetables

1. Cook the Onions and Peppers: In the same skillet, add a little more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.
2. Add Garlic and Ginger: Stir in the minced garlic and ginger, and cook for an additional minute until fragrant.

Step 5: Combine and Sauce It Up

1. Return Shrimp to the Skillet: Add the cooked shrimp back into the skillet with the vegetables.
2. Add the Sauce: Pour the prepared stir-fry sauce over the shrimp and vegetables. Stir everything together and cook for another 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Step 6: Serve and Garnish

1. Plate the Dish: Once everything is cooked and well combined, remove the skillet from heat.
2. Garnish: Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if desired. This dish pairs beautifully with steamed rice or noodles.

Tips and Variations

• Protein Options: Feel free to substitute shrimp with chicken, beef, or tofu for different variations. Adjust the cooking times accordingly to ensure the protein is cooked through.
• Veggie Additions: Incorporate other vegetables like broccoli, snap peas, or carrots for added color and nutrition.
• Make It Spicy: For an extra kick, add fresh chili slices or increase the amount of red pepper flakes in the sauce.
• Prep Ahead: You can chop the vegetables and mix the sauce in advance, making this meal even quicker to prepare on busy nights.

Conclusion

Shrimp and Pepper Stir-Fry is a delightful dish that combines flavor, color, and nutrition in one bowl. With its quick preparation and cooking time, it’s perfect for busy weeknights or when you crave something delicious without spending hours in the kitchen. The combination of succulent shrimp, crisp bell peppers, and a flavorful sauce is sure to satisfy your taste buds and impress your family or guests. So, gather your ingredients, fire up the stove, and enjoy this vibrant stir-fry that brings a taste of the restaurant right to your home!