Scalloped Potatoes: A Comfort Food Classic

Scalloped Potatoes are a quintessential comfort food that combines the creamy goodness of potatoes with a rich, cheesy sauce. This classic dish is perfect for family dinners, holiday gatherings, or any occasion where you want to serve something special. With its warm, indulgent flavors and satisfying texture, scalloped potatoes are sure to become a favorite at your table.

Why You’ll Love Scalloped Potatoes

• Rich and Creamy: The layers of thinly sliced potatoes are enveloped in a creamy, cheesy sauce that makes every bite heavenly.
• Easy to Make: With simple ingredients and straightforward steps, this dish can be prepared by cooks of any skill level.
• Versatile: Scalloped potatoes can be enjoyed as a side dish for various main courses, from roasted meats to grilled fish.
• Make-Ahead Friendly: This dish can be assembled ahead of time and baked just before serving, making it ideal for entertaining.

Ingredients

• 4 cups potatoes, peeled and thinly sliced (about 4-5 medium potatoes)
• 2 cups heavy cream (or whole milk for a lighter option)
• 2 cups shredded cheese (cheddar, Gruyère, or a blend)
• 1/2 cup onion, finely chopped (optional)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

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