**Scalloped Potatoes

Instructions

Step 1: Preheat the Oven

1. Set the temperature: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sauce

1. Make a roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until it forms a smooth paste (roux).
2. Add cream: Gradually whisk in the heavy cream, ensuring there are no lumps. Continue to cook until the mixture thickens slightly, about 3-5 minutes.
3. Season: Stir in the garlic powder, salt, and black pepper. Remove from heat and add 1 1/2 cups of the shredded cheese, stirring until melted and smooth.

Step 3: Assemble the Dish

1. Layer the potatoes: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes evenly on the bottom. If using, sprinkle half of the chopped onion over the potatoes.
2. Pour the sauce: Pour half of the cheese sauce over the potato layer.
3. Repeat: Add the remaining potatoes on top, followed by the rest of the cheese sauce. Sprinkle the remaining cheese on top for a deliciously cheesy finish.

Step 4: Bake

1. Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Uncover and finish: After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 5: Rest and Serve

1. Let it rest: Once baked, let the scalloped potatoes sit for about 10-15 minutes to set before serving. This helps the layers hold together better when you cut into them.
2. Garnish: If desired, sprinkle fresh chopped parsley on top for a pop of color and freshness.

Tips for Success:

• Potato Variety: Use starchy potatoes like Russets for a creamy texture or Yukon Golds for a buttery flavor.
• Cheese Options: Experiment with different cheese combinations to find your favorite. Fontina, Monterey Jack, or even blue cheese can add unique flavors.
• Make Ahead: You can prepare scalloped potatoes a day in advance. Assemble the dish, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time.

Pairing Suggestions:

Scalloped Potatoes pair beautifully with:

• Meats: Serve alongside roasted chicken, beef, or ham for a hearty meal.
• Vegetables: A side of steamed green beans or a fresh salad complements the richness of the potatoes.
• Breads: Crusty bread or dinner rolls are perfect for soaking up any leftover sauce.

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Scalloped Potatoes are a delicious and comforting dish that everyone will love. With creamy layers of cheese and potatoes, this classic recipe is sure to warm hearts and satisfy appetites at your next family gathering or special occasion. So gather your ingredients, follow these simple steps, and enjoy the ultimate comfort food that is both easy to make and utterly delicious!