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When it comes to comfort food, few things can rival the deliciousness of crispy roast potatoes. Whether served alongside a hearty roast dinner, a simple weeknight meal, or a festive holiday spread, these golden, crunchy bites are a beloved side dish that can elevate any meal. With a few simple techniques, you can achieve perfectly crispy roast potatoes every time. Let’s dive into this easy and satisfying recipe!
Why You’ll Love This Recipe
Crispy roast potatoes are not only incredibly flavorful but also versatile. They can be seasoned to complement any main dish and are a hit with both kids and adults. The contrast between the crunchy exterior and the fluffy interior is what makes them so irresistible. Plus, with minimal prep and cook time, they are perfect for busy weeknights or special occasions alike.
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold work best)
- 4 tablespoons olive oil or duck fat (for extra flavor)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
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