Roast potatoes crisp-wise

Instructions

Step 1: Preheat the Oven

1. Preheat: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

Step 2: Prepare the Potatoes

1. Peel and Cut: Peel the potatoes (if desired) and cut them into even-sized chunks, about 1 to 2 inches. This ensures they cook evenly.
2. Parboil: Place the potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring to a boil and let them simmer for about 10 minutes, or until they are just tender but not falling apart. This step helps to create a fluffy interior.
3. Drain and Steam: Drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture. This will help them get crispier in the oven.

Step 3: Season and Coat

1. Shake to Fluff: Give the colander a gentle shake to roughen up the surface of the potatoes. This creates more nooks and crannies for crispiness.
2. Oil and Season: In a large mixing bowl, combine the parboiled potatoes with the olive oil (or duck fat), garlic powder, onion powder, salt, and pepper. Toss gently until all the potatoes are evenly coated.

Step 4: Roast

1. Arrange on Baking Sheet: Spread the potatoes out in a single layer on a baking sheet, making sure they are not overcrowded. This allows hot air to circulate and promotes even crisping.
2. Bake: Place the baking sheet in the preheated oven and roast the potatoes for about 30-40 minutes. Turn them halfway through cooking to ensure they brown evenly.

Step 5: Serve

1. Check for Crispiness: Once the potatoes are golden brown and crispy, remove them from the oven. If desired, garnish with fresh herbs for an extra pop of flavor.
2. Enjoy: Serve your crispy roast potatoes hot alongside your favorite main dishes!

Tips for Perfectly Crispy Roast Potatoes

• Choose the Right Potatoes: Starchy potatoes like Russet or Yukon Gold are ideal for achieving a fluffy interior and crispy exterior.
• Don’t Skip the Parboil: Parboiling helps create that fluffy texture while also starting the cooking process, which leads to a shorter roasting time.
• Use Enough Oil: Generously coating the potatoes in oil is essential for achieving that desirable crunch. Duck fat can add an extra layer of flavor, but olive oil works wonderfully too.
• Keep It Simple: While these potatoes are delicious on their own, feel free to experiment with different seasonings, such as paprika, rosemary, or Italian herbs.

Conclusion

Crispy roast potatoes are a timeless side dish that can enhance any meal with their delightful crunch and rich flavor. With just a few simple steps, you can achieve the perfect roast potatoes that are crispy on the outside and fluffy on the inside. Whether for a family dinner or a festive gathering, this recipe is sure to become a go-to favorite. Try making them today, and enjoy the deliciousness!

4o mini