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Pineapple Upside-Down Cake: A Classic Delight
Pineapple Upside-Down Cake is a nostalgic dessert that has captured the hearts of many with its stunning presentation and delightful flavors. This classic treat features a moist, buttery cake topped with caramelized pineapple rings and maraschino cherries, making it a showstopper for any occasion. Whether you’re baking for a celebration or just want a sweet indulgence, this recipe is sure to impress. Let’s dive into how to make this timeless dessert!
Why You’ll Love Pineapple Upside-Down Cake
- Beautiful Presentation: The caramelized pineapple and bright cherries create an eye-catching top that’s perfect for impressing guests.
- Moist and Flavorful: The combination of pineapple juice and brown sugar adds a unique depth of flavor and moisture to the cake.
- Nostalgic Charm: This cake evokes memories of family gatherings and special occasions, making it a beloved classic.
Ingredients
- For the Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple in juice (drained, reserving juice)
- Maraschino cherries (for garnish)
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk (or pineapple juice)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Pineapple Upside-Down Cake: A Classic Delight
Pineapple Upside-Down Cake is a nostalgic dessert that has captured the hearts of many with its stunning presentation and delightful flavors. This classic treat features a moist, buttery cake topped with caramelized pineapple rings and maraschino cherries, making it a showstopper for any occasion. Whether you’re baking for a celebration or just want a sweet indulgence, this recipe is sure to impress. Let’s dive into how to make this timeless dessert!
Why You’ll Love Pineapple Upside-Down Cake
- Beautiful Presentation: The caramelized pineapple and bright cherries create an eye-catching top that’s perfect for impressing guests.
- Moist and Flavorful: The combination of pineapple juice and brown sugar adds a unique depth of flavor and moisture to the cake.
- Nostalgic Charm: This cake evokes memories of family gatherings and special occasions, making it a beloved classic.
Ingredients
- For the Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple in juice (drained, reserving juice)
- Maraschino cherries (for garnish)
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk (or pineapple juice)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Topping
- Melt Butter: In a 9-inch round cake pan, melt the 1/2 cup of butter in the oven as it preheats to 350°F (175°C).
- Add Sugar: Once melted, remove the pan and sprinkle the brown sugar evenly over the butter.
- Arrange Pineapple: Place the pineapple rings on top of the sugar mixture, and place a maraschino cherry in the center of each ring.
Step 2: Make the Cake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavor: Beat in the eggs, milk (or reserved pineapple juice), and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 3: Assemble and Bake
- Pour Batter: Carefully pour the cake batter over the arranged pineapple in the cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, allow the cake to cool in the pan for about 10 minutes.
Step 4: Invert and Serve
- Invert the Cake: Run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving plate.
- Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of flavors!
Tips for Success
- Use Fresh Pineapple: If you prefer, fresh pineapple can be used for an even more vibrant flavor. Just slice and caramelize it in the butter and sugar before baking.
- Serving Suggestions: Pair with whipped cream or vanilla ice cream for an extra treat.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Pineapple Upside-Down Cake is a delightful dessert that brings a touch of nostalgia and sweetness to any gathering. With its beautiful presentation and moist, flavorful cake, it’s no wonder this classic recipe has stood the test of time. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this cake is sure to impress. Give it a try and enjoy a slice of happiness!
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