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Pineapple Upside-Down Cake

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Instructions

Step 1: Prepare the Topping

  1. Melt Butter: In a 9-inch round cake pan, melt the 1/2 cup of butter in the oven as it preheats to 350°F (175°C).
  2. Add Sugar: Once melted, remove the pan and sprinkle the brown sugar evenly over the butter.
  3. Arrange Pineapple: Place the pineapple rings on top of the sugar mixture, and place a maraschino cherry in the center of each ring.

Step 2: Make the Cake Batter

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Flavor: Beat in the eggs, milk (or reserved pineapple juice), and vanilla extract until well combined.
  4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 3: Assemble and Bake

  1. Pour Batter: Carefully pour the cake batter over the arranged pineapple in the cake pan, spreading it evenly.
  2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Once baked, allow the cake to cool in the pan for about 10 minutes.

Step 4: Invert and Serve

  1. Invert the Cake: Run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving plate.
  2. Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of flavors!

Tips for Success

  • Use Fresh Pineapple: If you prefer, fresh pineapple can be used for an even more vibrant flavor. Just slice and caramelize it in the butter and sugar before baking.
  • Serving Suggestions: Pair with whipped cream or vanilla ice cream for an extra treat.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.

Conclusion

Pineapple Upside-Down Cake is a delightful dessert that brings a touch of nostalgia and sweetness to any gathering. With its beautiful presentation and moist, flavorful cake, it’s no wonder this classic recipe has stood the test of time. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this cake is sure to impress. Give it a try and enjoy a slice of happiness!

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