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Pickled Cherry Tomatoes, Red Onions, and Cucumbers: A Refreshing and Tangy Delight
Pickling is a time-honored method of preserving food that not only extends shelf life but also enhances flavors in delightful ways. The combination of pickled cherry tomatoes, red onions, and cucumbers brings together the bright and refreshing tastes of summer, creating a tangy, crunchy side dish that’s perfect for picnics, barbecues, or simply as a snack. This recipe is not only easy to prepare but also adds a pop of color and flavor to any meal.
Why You’ll Love This Recipe
- Vibrant and Flavorful: The bright colors and contrasting flavors of cherry tomatoes, red onions, and cucumbers create a visually appealing and delicious dish.
- Easy to Make: With minimal prep and a quick pickling process, you can enjoy these tangy vegetables in no time.
- Versatile: These pickled veggies can be used in salads, sandwiches, tacos, or served as a condiment alongside grilled meats.
- Health Benefits: Packed with vitamins and nutrients, this dish is a healthy addition to your diet and a great way to enjoy fresh produce.
Ingredients
- For the Pickling Brine:
- 1 cup white vinegar (or apple cider vinegar)
- 1 cup water
- ¼ cup granulated sugar
- 1 tbsp salt
- 1 tsp black peppercorns (optional)
- 1 tsp mustard seeds (optional)
- 2-3 cloves garlic, sliced (optional)
- Fresh herbs (such as dill or thyme) for added flavor (optional)
- For the Vegetables:
- 2 cups cherry tomatoes, halved
- 1 large cucumber, thinly sliced (or 2-3 smaller cucumbers)
- 1 medium red onion, thinly sliced
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