Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Instructions

1. Prepare the Vegetables:

• Rinse the cherry tomatoes and cucumbers under cold water. Halve the cherry tomatoes and slice the cucumbers thinly. Peel the red onion and slice it into thin rings.
• Place the prepared vegetables in a large mixing bowl, tossing them together gently.

2. Make the Pickling Brine:

• In a medium saucepan, combine the white vinegar, water, sugar, and salt.
• If using, add the black peppercorns, mustard seeds, and garlic to the brine mixture.
• Heat over medium heat, stirring occasionally until the sugar and salt dissolve. Bring the mixture to a simmer and then remove it from heat.

3. Pack the Jars:

• Sterilize your jars by washing them in hot, soapy water or placing them in a hot oven. Let them cool.
• Pack the cherry tomatoes, cucumbers, and red onion slices into the sterilized jars, layering them for an attractive presentation. You can also add fresh herbs if desired.

4. Pour the Brine:

• Carefully pour the hot pickling brine over the packed vegetables, ensuring they are completely submerged. Leave about ½ inch of space at the top of each jar.
• If using, add additional fresh herbs to the top of the jars.

5. Seal the Jars:

• Wipe the rims of the jars with a clean cloth to remove any residue. Seal each jar tightly with a lid.
• Allow the jars to cool to room temperature.

6. Refrigerate:

• Once cooled, place the jars in the refrigerator. For the best flavor, let the pickled vegetables sit for at least 24 hours before consuming. They can be stored in the refrigerator for up to 2 weeks.

Tips for Perfect Pickled Vegetables:

1. Choose Fresh Ingredients: The quality of your vegetables will greatly affect the final product. Select firm, fresh cherry tomatoes, cucumbers, and vibrant red onions for the best results.
2. Customize Your Brine: Feel free to experiment with different types of vinegar (such as red wine or rice vinegar) and add spices or herbs to suit your taste preferences.
3. Adjust Sweetness and Acidity: If you prefer a sweeter or tangier pickle, adjust the amount of sugar or vinegar in the brine according to your liking.
4. Use Different Vegetables: This pickling method is versatile! You can also add bell peppers, carrots, or radishes for variety.
5. Make a Large Batch: If you enjoy pickled vegetables, consider doubling the recipe to ensure you have plenty on hand.

Serving Suggestions

Pickled cherry tomatoes, red onions, and cucumbers are incredibly versatile. Here are a few ideas for incorporating them into your meals:

• Salads: Toss them into green salads or grain bowls for added crunch and flavor.
• Tacos: Use as a zesty topping for tacos, adding freshness to your favorite fillings.
• Sandwiches: Layer them in sandwiches or burgers for an extra tangy kick.
• Charcuterie Boards: Serve them on a charcuterie board alongside meats and cheeses for a delightful contrast of flavors.

Conclusion

Pickled Cherry Tomatoes, Red Onions, and Cucumbers are a delightful way to brighten up your meals with their vibrant colors and tangy flavors. Easy to prepare and packed with nutrients, this pickled dish is perfect for any occasion. Whether enjoyed on their own or as a delicious accompaniment, these pickled vegetables are sure to become a staple in your kitchen. So grab your fresh produce and start pickling—you’ll be amazed at how simple it is to create this refreshing treat!