ADVERTISEMENT
Philly Steak Cheese Fries
If you’re looking for a mouthwatering dish that combines the flavors of a classic Philly cheesesteak with the comfort of crispy fries, look no further than Philly Steak Cheese Fries! This indulgent meal is perfect for game day, casual gatherings, or any time you crave a hearty and satisfying snack. With tender steak, gooey cheese, and flavorful toppings, these fries are sure to be a hit. Let’s get started on this delicious recipe!
Ingredients
For the Fries:
- 4 large russet potatoes (or 2 bags of frozen French fries)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder or paprika for extra flavor
For the Philly Cheesesteak Topping:
- 1 pound ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 small bell pepper (green or red), sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces provolone cheese or Cheez Whiz
- Optional toppings: chopped fresh parsley, sliced jalapeños, or hot sauce
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends