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Instructions
1. Prepare the Fries:
- If using fresh potatoes, preheat your oven to 425°F (220°C). Wash and peel the potatoes (if desired), then cut them into even-sized strips to form fries. Soak them in cold water for about 30 minutes to remove excess starch, which helps them become crispier.
- Drain and pat the fries dry with a paper towel. Toss them in a bowl with olive oil, salt, pepper, and any optional seasonings (like garlic powder or paprika).
- Spread the fries in a single layer on a baking sheet lined with parchment paper and bake in the preheated oven for 30-40 minutes, flipping halfway through, until golden and crispy. If using frozen fries, bake according to package instructions.
2. Cook the Steak and Vegetables:
- While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, sautéing until they are soft and slightly caramelized (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.
- Add the thinly sliced steak to the skillet. Season with salt and pepper, and cook until the steak is browned and cooked to your desired doneness (about 3-5 minutes). Remove from heat.
3. Assemble the Cheese Fries:
- Once the fries are done baking, remove them from the oven and layer the cooked steak and vegetable mixture evenly over the fries.
- If using provolone cheese, place the slices over the steak and vegetables. For Cheez Whiz, drizzle it generously over the top.
4. Melt the Cheese:
- Return the assembled fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy:
- Once out of the oven, garnish your Philly Steak Cheese Fries with any optional toppings you like, such as chopped parsley, sliced jalapeños, or a splash of hot sauce for extra kick. Serve immediately while the fries are hot and cheesy!
Tips for Success
- Use Quality Meat: For the best flavor and tenderness, choose a good quality cut of steak, such as ribeye or flank steak. Thinly slicing the meat against the grain ensures tenderness.
- Customize Your Toppings: Feel free to get creative with your toppings! You can add sautéed mushrooms, fresh tomatoes, or even different types of cheese, like mozzarella or cheddar.
- For Extra Crispiness: If you prefer an even crispier texture, consider frying the potatoes instead of baking them, or using an air fryer.
Healthier Alternatives
- Sweet Potato Fries: Substitute regular fries with sweet potato fries for a healthier twist packed with flavor and nutrients.
- Lean Meat Options: Use leaner cuts of meat or even grilled chicken for a lighter version while maintaining great taste.
Conclusion
Philly Steak Cheese Fries are a hearty and indulgent dish that brings together the best of two worlds: crispy fries and savory cheesesteak goodness. Perfect for sharing or enjoying as a personal treat, this recipe is sure to become a favorite in your household. So gather your ingredients, fire up the oven, and get ready to indulge in this deliciously cheesy delight!