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If you’re craving the iconic flavors of a Philly cheesesteak but want something a little different, look no further than Philly Cheesesteak Stromboli. This mouthwatering dish combines tender steak, melted cheese, and sautéed peppers and onions, all wrapped in a golden, crispy dough. It’s the ultimate comfort food that’s perfect for family dinners, game day snacks, or a fun gathering with friends!
Why You’ll Love Philly Cheesesteak Stromboli
1. Flavor Packed
This dish brings together all the classic ingredients of a Philly cheesesteak, creating a savory filling that’s both hearty and satisfying. The combination of flavors is simply irresistible!
2. Easy to Make
With a few simple ingredients and straightforward steps, you can whip up this delicious stromboli in no time. It’s perfect for both novice cooks and seasoned chefs looking for a quick and tasty meal.
3. Customizable
Feel free to make this recipe your own! Add your favorite toppings, such as mushrooms or jalapeños, or switch up the cheese for a unique twist. The possibilities are endless!
4. Great for Sharing
Whether you’re hosting a party or enjoying a cozy family dinner, this stromboli is easy to slice and serve, making it a fantastic option for sharing.
The Recipe: Philly Cheesesteak Stromboli
Ingredients
- 1 pound flank steak (or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 cup provolone cheese (or American cheese), shredded
- 1 pound pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Optional: chopped fresh parsley (for garnish)
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