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Instructions
1. Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the sliced steak, cooking for about 3-4 minutes until browned. Season with salt, pepper, and Worcestershire sauce.
2. Add the Vegetables:
Stir in the sliced bell pepper, onion, and minced garlic. Sauté for another 3-5 minutes, or until the vegetables are tender and the steak is fully cooked. Remove from heat and let cool slightly.
3. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
4. Assemble the Stromboli:
On a lightly floured surface, roll out the pizza dough into a rectangle. Layer the provolone cheese evenly across the dough, followed by the steak and vegetable mixture.
5. Roll It Up:
Starting from one long side, carefully roll the dough over the filling, tucking in the edges as you go to seal the stromboli. Pinch the ends to ensure nothing escapes during baking.
6. Egg Wash and Bake:
Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a beautiful golden color. Bake for 20-25 minutes, or until the dough is golden brown.
7. Slice and Serve:
Once baked, let the stromboli cool for a few minutes before slicing into thick pieces. Garnish with fresh parsley, if desired, and serve with marinara sauce for dipping.
Tips for Success
- Slice Thinly: For the best flavor and texture, slice the steak as thinly as possible. This ensures it cooks quickly and absorbs the flavors of the seasonings.
- Experiment with Cheeses: While provolone is traditional, feel free to mix in mozzarella, cheddar, or even pepper jack for an extra kick!
- Make It Ahead: You can prepare the filling in advance and assemble the stromboli just before baking for a quick meal option.
Final Thoughts
Philly Cheesesteak Stromboli is a delicious twist on a classic favorite, delivering all the rich flavors you love in a convenient and shareable form. It’s perfect for any occasion and is sure to impress your family and friends.
So gather your ingredients, roll up your sleeves, and enjoy creating this savory treat. With each bite, you’ll savor the melty cheese, tender steak, and vibrant veggies wrapped in perfectly baked dough. It’s comfort food at its finest!
Feel free to tweak any sections or add your personal touches!
4o mini