Philly Cheesesteak Pasta: A Comfort Food Mashup You’ll Love

If you’re a fan of the classic Philly cheesesteak and love pasta dishes, this Philly Cheesesteak Pasta is the perfect combination of both. It brings together the savory flavors of seasoned beef, sautéed onions, peppers, and gooey cheese, all tossed with tender pasta for a hearty, delicious meal. Easy to make and packed with flavor, it’s an ideal dish for a comforting dinner that satisfies everyone at the table.

Why You’ll Love Philly Cheesesteak Pasta

• Combines the Best of Two Worlds: It’s the perfect blend of pasta comfort food and classic Philly cheesesteak flavors.
• Easy to Make: With just a few ingredients and simple steps, it’s an approachable recipe for busy weeknights.
• Rich and Creamy: The combination of cheese, seasoned beef, and sautéed vegetables creates a creamy, cheesy dish that’s loaded with flavor.

Ingredients

For a delicious Philly Cheesesteak Pasta, you’ll need:

• 12 oz pasta (penne, rotini, or rigatoni work well)
• 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 ½ cups shredded provolone or mozzarella cheese
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

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