Philly Cheesesteak Pasta

Instructions

Step 1: Cook the Pasta

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Beef and Vegetables

1. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef or thinly sliced steak. Cook until browned and no longer pink, breaking up the meat with a spatula as it cooks. Season with salt and pepper to taste.
2. Sauté the Vegetables: Remove the cooked beef from the skillet and set aside. In the same skillet, add the onions and bell peppers. Sauté for 5-7 minutes or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.

Step 3: Make the Sauce

1. Combine Ingredients: Return the cooked beef to the skillet with the sautéed vegetables. Stir in the Worcestershire sauce and beef broth. Bring the mixture to a simmer.
2. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheese, stirring until the sauce is smooth and creamy.

Step 4: Combine with Pasta

1. Toss the Pasta in the Sauce: Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
2. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed.

Step 5: Serve

1. Plate the Dish: Serve the Philly Cheesesteak Pasta hot, garnished with chopped fresh parsley if desired.
2. Enjoy: Pair it with a side salad or garlic bread for a complete meal.

Tips for Making the Best Philly Cheesesteak Pasta

• Use Quality Cheese: Opt for a good-quality provolone or mozzarella cheese for a richer flavor.
• Thinly Slice the Steak: If using steak, slice it as thinly as possible for a more authentic cheesesteak feel.
• Customize the Peppers: Feel free to use different colored bell peppers or add mushrooms for extra flavor.

Conclusion

This Philly Cheesesteak Pasta is a deliciously comforting dish that’s perfect for those who enjoy classic flavors in a new way. It’s easy to prepare and delivers that rich, cheesy taste you crave from a Philly cheesesteak, with the added comfort of pasta. Make it for dinner tonight, and watch it quickly become a family favorite!