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If you’re looking for a fun and tasty way to enjoy the iconic flavors of a Philly cheesesteak, look no further than Philly Cheesesteak Egg Rolls! These crispy, golden-brown delights pack all the savory goodness of the classic sandwich into a convenient, bite-sized form. Whether you’re serving them as an appetizer at a party, a snack during game day, or a delicious weeknight dinner, these egg rolls are sure to impress.
Why You’ll Love Philly Cheesesteak Egg Rolls
- Flavorful Filling: The combination of tender beef, sautéed onions, and gooey cheese creates a mouthwatering filling that is undeniably delicious.
- Crispy Texture: Frying or baking the egg rolls results in a perfectly crispy exterior that contrasts beautifully with the soft and cheesy interior.
- Easy to Make: With just a few simple ingredients and straightforward steps, you can whip up these tasty treats in no time.
- Perfect for Sharing: These egg rolls are great for parties and gatherings, and they disappear quickly!
Ingredients
To make Philly Cheesesteak Egg Rolls, you will need the following ingredients:
For the Filling:
- 1 lb thinly sliced beef (ribeye or sirloin work well)
- 1 medium onion, thinly sliced
- 1 medium bell pepper (green or red), thinly sliced
- 2 cups shredded provolone cheese (or a cheese blend of your choice)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Garlic powder or onion powder (optional, for added flavor)
For the Egg Rolls:
- 10-12 egg roll wrappers
- Oil for frying (vegetable or canola oil)
For Serving:
- Dipping sauce (such as marinara sauce, ranch dressing, or cheese sauce)
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