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Instructions
Step 1: Prepare the Filling
- Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- Cook the Beef: Add the thinly sliced beef to the skillet. Season with salt, pepper, and optional garlic or onion powder. Cook until the beef is browned and cooked through, about 5 minutes.
- Add Cheese: Remove the skillet from heat and stir in the shredded provolone cheese until it melts and combines with the beef and vegetables.
Step 2: Assemble the Egg Rolls
- Prepare the Wrappers: Lay an egg roll wrapper on a clean surface or cutting board, with one corner pointing toward you.
- Fill the Wrapper: Place about 2-3 tablespoons of the beef and cheese filling in the center of the wrapper.
- Roll the Egg Roll:
- Fold the corner closest to you over the filling.
- Fold in the sides to seal the filling, then roll it away from you to form a tight log.
- Moisten the tip of the wrapper with a little water to help seal the egg roll completely. Repeat with the remaining wrappers and filling.
Step 3: Cook the Egg Rolls
- Fry the Egg Rolls: Heat 2-3 inches of oil in a deep frying pan or pot over medium-high heat until it reaches about 350°F (175°C). Carefully add a few egg rolls at a time to avoid overcrowding. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.ORBake the Egg Rolls: Preheat your oven to 425°F (220°C). Arrange the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for 15-20 minutes, turning halfway through, until they are crispy and golden.
Step 4: Serve and Enjoy
Once the egg rolls are cooked, serve them hot with your favorite dipping sauce. They are best enjoyed fresh out of the fryer or oven!
Tips for Success
- Customize Your Filling: Feel free to add other ingredients like mushrooms, jalapeños, or different cheeses to the filling for added flavor and texture.
- Make Ahead: You can prepare the filling and assemble the egg rolls in advance. Just store them in the refrigerator for up to 24 hours before cooking.
- Freezing: These egg rolls can be frozen before frying. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Fry them directly from frozen; they may need an extra minute or two in the oil.
Variations
- Buffalo Chicken Egg Rolls: Substitute the beef for shredded buffalo chicken for a spicy twist.
- Vegetarian Option: Use sautéed mushrooms, spinach, and cheese for a meatless version.
- Tex-Mex Style: Incorporate black beans, corn, and pepper jack cheese for a Tex-Mex flair.
Conclusion
Philly Cheesesteak Egg Rolls are a delicious and creative way to enjoy the classic flavors of a Philly cheesesteak. With their crispy exterior and cheesy, savory filling, these egg rolls are sure to be a hit at any gathering. Whether you’re serving them as an appetizer, snack, or part of a fun dinner, they bring a delightful twist to a beloved classic. So gather your ingredients, roll up your sleeves, and enjoy these tasty treats that will have everyone asking for seconds!