Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Favorite

If you’re looking for a fun and delicious way to enjoy the iconic flavors of a Philly cheesesteak, look no further than Philly Cheesesteak Egg Rolls! These crispy, golden-brown egg rolls are filled with tender steak, gooey cheese, and sautéed onions and peppers, making them a perfect appetizer or party snack. Whether served with a zesty dipping sauce or on their own, these egg rolls are sure to be a hit with family and friends.

The Story Behind the Recipe

Originating from Philadelphia, the cheesesteak has become a beloved American classic, known for its savory combination of thinly sliced beef, melted cheese, and a soft hoagie roll. By transforming this traditional sandwich into an egg roll, we bring a unique twist that enhances the flavors while adding a fun crunch. These egg rolls are perfect for game days, parties, or simply when you’re craving something delicious!

Ingredients

For the Egg Rolls

• 1 pound flank steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce
• 1 cup provolone cheese, shredded (or Cheez Whiz for a more authentic taste)
• Egg roll wrappers (10-12 pieces)
• Oil for frying

For Dipping Sauce

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (or more to taste)
• 1 teaspoon lemon juice

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