Philly Cheesesteak Egg Rolls

Instructions

Step 1: Prepare the Filling

1. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes, until they are soft and slightly caramelized.
2. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Cook the Steak: Add the thinly sliced steak to the skillet, season with salt and pepper, and pour in the Worcestershire sauce. Cook until the steak is browned and cooked through, about 4-5 minutes.
4. Add Cheese: Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined. Let the filling cool slightly.

Step 2: Assemble the Egg Rolls

1. Prepare the Wrappers: Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper.
2. Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly from the bottom to the top. Seal the top corner with a little water to hold it closed. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
2. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain Excess Oil: Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 4: Make the Dipping Sauce

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, sriracha, and lemon juice until smooth. Adjust the sriracha to taste for your preferred level of spiciness.

Step 5: Serve and Enjoy

1. Plate the Egg Rolls: Arrange the hot egg rolls on a serving platter. Serve with the dipping sauce on the side for a flavorful kick.

Tips for Success

• Thinly Slice the Steak: For the best texture and flavor, make sure to slice the steak as thinly as possible against the grain.
• Customize the Filling: Feel free to add mushrooms or jalapeños for extra flavor. You can also use different types of cheese based on your preference.
• Baking Option: If you prefer a healthier version, brush the egg rolls with olive oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway through until golden and crispy.

Pairing Suggestions

To complement your Philly Cheesesteak Egg Rolls, consider serving:

• Potato Wedges: Crispy potato wedges make a satisfying side.
• Coleslaw: A refreshing coleslaw adds a crunchy contrast to the egg rolls.
• Beer or Lemonade: Pair your egg rolls with a cold beer or refreshing lemonade for a perfect game-day snack.

Conclusion

Philly Cheesesteak Egg Rolls are a fun and delicious twist on the classic cheesesteak that will delight your taste buds. With their crispy exterior and savory filling, these egg rolls are perfect for any gathering or a cozy night in. Whether you’re celebrating with friends or enjoying a casual family dinner, these egg rolls are sure to be a hit. So gather your ingredients, roll up your sleeves, and treat yourself to this flavorful dish that captures the essence of Philly in every bite!