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A Family Favorite: My Niece’s Delicious Salad Recipe
There’s something special about a recipe that’s loved by the whole family. When my niece made this salad for her family, it was an instant hit! Fresh, vibrant, and packed with flavor, this salad is the perfect addition to any meal, whether you’re looking for a side dish or a light, healthy main course. Simple yet bursting with freshness, it’s easy to see why her family couldn’t get enough of it.
Why This Salad Stands Out
- Fresh Ingredients: The combination of crisp greens, juicy vegetables, and a zesty dressing makes this salad incredibly refreshing.
- Customizable: It’s versatile enough to fit anyone’s taste preferences—add grilled chicken, tofu, or shrimp to turn it into a full meal, or keep it light as a perfect side.
- Quick and Easy: Whether you’re preparing it for a family dinner or a casual gathering, this salad comes together in no time, making it a great option for busy nights.
Ingredients
- Mixed Greens: 4 cups (you can use a mix of romaine, spinach, or arugula)
- Cherry Tomatoes: 1 cup, halved
- Cucumbers: 1 large, sliced
- Red Onion: 1/4 cup, thinly sliced
- Avocado: 1, sliced
- Feta Cheese (or your choice of cheese): 1/2 cup, crumbled
- Sunflower Seeds or Almonds: 1/4 cup, for crunch
- Fresh Herbs: 1/4 cup chopped parsley or cilantro for extra flavor
For the Dressing:
- Olive Oil: 1/4 cup
- Lemon Juice: 2 tablespoons (or apple cider vinegar for a tangy twist)
- Honey: 1 teaspoon (or maple syrup for a vegan option)
- Dijon Mustard: 1 teaspoon
- Salt and Pepper: To taste
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