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Melt In Your Mouth Beef Tips with Mushroom Gravy: The Ultimate Comfort Dish
When it comes to comfort food, it’s hard to beat the tender, savory goodness of Melt In Your Mouth Beef Tips with Mushroom Gravy. This dish is all about tender chunks of beef that have been slowly simmered in a rich mushroom gravy, resulting in a mouthwatering meal that’s perfect for family dinners, special occasions, or any time you’re craving a cozy and satisfying dish. Served over mashed potatoes, rice, or egg noodles, these beef tips are sure to become a favorite in your household.
Ingredients
- 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, diced
- 3-4 cloves garlic, minced
- 1 cup sliced mushrooms (button or cremini)
- 2 cups beef broth
- 1/2 cup red wine (optional, for extra depth of flavor)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons all-purpose flour (or cornstarch for a gluten-free version)
- 1/4 cup water (for mixing with flour/cornstarch)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
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