Melt In Your Mouth Beef Tips with Mushroom Gravy

Instructions

Step 1: Brown the Beef

1. Heat the oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the beef: Add the beef tips to the hot skillet, seasoning with salt and pepper. Sear the meat on all sides until browned, about 3-4 minutes per side. Browning the meat adds extra flavor to the dish. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Cook the onions and garlic: In the same skillet, add the diced onion and cook for 3-4 minutes, until softened. Add the garlic and cook for an additional minute.
2. Add the mushrooms: Stir in the mushrooms and sauté for 5-6 minutes, until they are browned and any liquid has evaporated.

Step 3: Make the Gravy

1. Deglaze the skillet: Add the red wine (if using) to the skillet, scraping the bottom to release any browned bits. Allow the wine to reduce by half, about 2-3 minutes.
2. Add the liquids and seasonings: Stir in the beef broth, Worcestershire sauce, soy sauce, and dried thyme. Bring the mixture to a simmer.
3. Thicken the gravy: In a small bowl, mix the flour (or cornstarch) with the water until smooth. Gradually add this mixture to the skillet, stirring constantly until the gravy thickens. If the gravy is too thick, you can add more broth to reach your desired consistency.

Step 4: Simmer the Beef Tips

1. Add the beef back to the skillet: Return the browned beef tips to the skillet, along with any juices that have accumulated. Reduce the heat to low and let the beef simmer in the gravy for 1-2 hours, or until the meat is tender and easily falls apart.
2. Adjust seasoning: Taste and adjust seasoning with more salt, pepper, or Worcestershire sauce if needed.

Step 5: Garnish and Serve

1. Serve: Spoon the beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles.
2. Garnish: Sprinkle with freshly chopped parsley for a pop of color and added flavor.

Tips for Making the Best Beef Tips with Mushroom Gravy

• Choose the right cut of beef: Stew meat, sirloin tips, or chuck roast work well for this recipe. The longer cooking time helps to break down tougher cuts, resulting in tender, flavorful beef.
• Use fresh mushrooms: Fresh mushrooms, like button or cremini, add a deeper flavor than canned varieties.
• Add red wine for depth: Red wine enhances the richness of the gravy, but it’s optional. If you prefer not to use wine, add an extra 1/2 cup of beef broth instead.
• Simmer low and slow: Cooking the beef on low heat for an extended time ensures that it becomes tender and absorbs all the delicious flavors of the gravy.

Why This Recipe Works

Melt In Your Mouth Beef Tips with Mushroom Gravy is all about creating layers of flavor. The initial browning of the meat enhances the overall taste, while sautéing the onions, garlic, and mushrooms adds depth to the dish. The slow simmering process allows the beef to become incredibly tender, and the thick, rich gravy ties everything together. This recipe is a perfect balance of savory, hearty, and comforting.

Delicious Variations

• Creamy Mushroom Gravy: For a creamier gravy, stir in 1/4 cup of heavy cream or sour cream just before serving.
• Add vegetables: Include carrots, potatoes, or peas for a complete one-pot meal.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.

Pairing Suggestions

This dish pairs well with a variety of sides:

• Mashed Potatoes: The classic pairing for beef tips and gravy.
• Egg Noodles: The wide, buttery noodles are perfect for soaking up the gravy.
• Rice: White or brown rice works well to complement the rich flavors of the dish.
• Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or green beans for a balanced meal.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Gently reheat in a skillet over low heat, adding a splash of beef broth if the gravy has thickened too much.
• Freeze: Beef tips can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Why You Should Try This Recipe

This Melt In Your Mouth Beef Tips with Mushroom Gravy recipe offers a fantastic way to enjoy a comforting, home-cooked meal without spending hours in the kitchen. It’s perfect for making ahead, as the flavors only get better the next day. The tender beef and rich mushroom gravy make it an impressive dish that’s sure to satisfy, whether you’re cooking for a weeknight dinner or a special occasion.

Conclusion

If you’re looking for a dish that’s hearty, delicious, and easy to make, give Melt In Your Mouth Beef Tips with Mushroom Gravy a try. With tender beef and a rich, flavorful gravy, it’s sure to become a go-to recipe for your comfort food cravings. Whether you’re serving it over mashed potatoes, egg noodles, or rice, this dish is bound to be a hit at the dinner table.