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Indulge your taste buds with Jumbo Creamy Tuscan Spaghetti with Scallops, a dish that beautifully marries the rich flavors of the Mediterranean with the luxurious touch of seafood. This creamy pasta dish not only looks stunning but also brings a delightful burst of flavor with every bite. Perfect for special occasions or a sophisticated weeknight dinner, this recipe is sure to impress family and friends alike. Let’s dive into the details of this delicious meal!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy sauce, fresh ingredients, and tender scallops creates a mouthwatering dish that feels indulgent.
- Quick and Easy: Despite its elegant appearance, this recipe can be prepared in about 30 minutes, making it an ideal choice for busy evenings.
- Versatile: While scallops are the star of this dish, you can easily substitute them with shrimp or your favorite seafood, making it adaptable to your preferences.
- Impressive Presentation: The vibrant colors of the sauce and the perfectly seared scallops make for a visually stunning dish that’s sure to wow your guests.
Ingredients
To create this luxurious Jumbo Creamy Tuscan Spaghetti with Scallops, you’ll need the following ingredients:
For the Pasta:
- 12 ounces jumbo spaghetti (or your favorite pasta)
- Salt (for boiling pasta)
For the Creamy Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Lemon wedges (for serving)
For the Scallops:
- 1 pound large sea scallops, patted dry
- Salt and pepper to taste
- 1 tablespoon olive oil
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