Jumbo Creamy Tuscan Spaghetti with Scallops

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Spaghetti: Add the jumbo spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

Step 2: Prepare the Scallops

1. Season: While the pasta cooks, season the scallops with salt and pepper.
2. Sear: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the scallops in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. Sauté Garlic and Tomatoes: In the same skillet, add the butter and 2 tablespoons of olive oil. Once melted, add the minced garlic and cherry tomatoes. Sauté for about 2-3 minutes until the tomatoes begin to soften.
2. Add Cream and Seasonings: Pour in the heavy cream, Italian seasoning, and grated Parmesan cheese. Stir to combine, allowing the sauce to simmer for about 5 minutes until it thickens slightly. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

1. Add Pasta: Add the cooked spaghetti to the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 5: Serve

1. Plate the Dish: Divide the creamy spaghetti among serving plates, arranging the seared scallops on top.
2. Garnish: Sprinkle with fresh basil and additional Parmesan cheese if desired. Serve with lemon wedges on the side for a bright finish.

Tips for Success

• Dry the Scallops: Ensure the scallops are thoroughly dried before searing to achieve a perfect golden crust.
• Don’t Overcrowd the Pan: Sear scallops in batches if necessary to avoid steaming, which can prevent that desirable crust from forming.
• Adjust the Creaminess: Feel free to adjust the amount of heavy cream and Parmesan to suit your taste—add more for a richer sauce or reduce for a lighter option.

Conclusion

Jumbo Creamy Tuscan Spaghetti with Scallops is a luxurious dish that effortlessly combines rich flavors and elegant presentation. Perfect for date nights, family gatherings, or special celebrations, this recipe will transport you straight to the sun-soaked coasts of Italy. With its creamy sauce, perfectly cooked scallops, and vibrant garnishes, it’s a meal that’s sure to impress. So gather your ingredients, put on your apron, and treat yourself and your loved ones to this delectable pasta delight!

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