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Banana bread is a timeless favorite that fills your kitchen with warmth and comfort. Janet’s Rich Banana Bread recipe takes this beloved classic to the next level with its moist texture, rich flavor, and a few secret ingredients that make it stand out. Whether you’re looking to use up overripe bananas or simply craving a slice of something delicious, this recipe is sure to delight.
Ingredients
- Bananas: 4 ripe bananas (the riper, the better!)
- Butter: 1/2 cup (1 stick), melted
- Sugar: 1 cup (granulated)
- Brown Sugar: 1/2 cup, packed
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- All-Purpose Flour: 1 1/2 cups
- Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1 teaspoon cinnamon (for added warmth)
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