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Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. It’s okay if there are a few small lumps; they add character!
Step 3: Mix the Wet Ingredients
Add the melted butter to the mashed bananas, stirring until well combined. Then mix in the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, and flour. If you’re adding cinnamon, incorporate it into the flour mixture.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet banana mixture, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Step 6: Add Optional Ingredients
If you’re using walnuts, pecans, or chocolate chips, gently fold them into the batter at this stage.
Step 7: Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy your delicious, rich banana bread!
Tips for the Perfect Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots!
- Don’t Overmix: Mix just until the ingredients are combined to keep your bread tender and light.
- Experiment with Flavors: Feel free to get creative! You can add spices, dried fruits, or even a swirl of peanut butter for a unique twist.
- Storage: Store your banana bread at room temperature for up to three days or in the refrigerator for up to a week. It also freezes well—just wrap it tightly in plastic wrap and aluminum foil.
Conclusion
Janet’s Rich Banana Bread is more than just a recipe; it’s a comforting tradition that brings family and friends together. With its moist texture and rich flavors, it’s perfect for breakfast, snacks, or dessert. So the next time you find yourself with some overripe bananas, don’t hesitate—bake up a loaf of this delightful banana bread and savor every bite!