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Nothing says comfort and family like a pot of Italian Sunday Sauce simmering on the stove. This rich, hearty sauce is a beloved tradition in many Italian households, often served over pasta or used in various dishes. It’s more than just a recipe; it’s a celebration of flavors, heritage, and togetherness.
Why You’ll Love Italian Sunday Sauce
1. Flavorful Depth
The combination of tomatoes, garlic, herbs, and meats creates a depth of flavor that’s both comforting and satisfying. Each ingredient contributes to a rich tapestry of taste that only gets better as it simmers.
2. Versatile and Customizable
While this sauce has classic roots, it can easily be customized to suit your preferences. Whether you prefer a meat-heavy sauce or a vegetarian version, there’s room for creativity.
3. A Perfect Family Meal
Gathering around a pot of homemade sauce brings family and friends together. It’s ideal for Sunday dinners, holiday gatherings, or any occasion where you want to share love through food.
4. Make Ahead and Freeze
This sauce freezes beautifully, making it a great option for meal prep. Make a big batch, freeze portions, and enjoy the comfort of homemade sauce any day of the week.
The Recipe: Italian Sunday Sauce
Ingredients
- For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes (or whole peeled tomatoes)
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- For the Meats (optional):
- 1 pound Italian sausage (mild or spicy)
- 1 pound meatballs (homemade or store-bought)
- 1/2 pound beef chuck, cut into cubes (optional)
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