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Instructions
1. Sauté the Aromatics:
- In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Brown the Meats (if using):
- If you’re adding meats, push the onions and garlic to the side of the pot. Add the Italian sausage and beef cubes, browning them on all sides. Remove them and set aside once browned.
3. Combine the Sauce Ingredients:
- Add the crushed tomatoes, tomato paste, sugar, oregano, basil, red pepper flakes, salt, and pepper to the pot. Stir well to combine.
4. Simmer:
- Return the browned meats to the pot. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 1.5 to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
5. Adjust Seasoning:
- Taste the sauce and adjust the seasoning as needed. If it’s too acidic, add a bit more sugar.
6. Serve:
- Once the sauce is ready, serve it over your favorite pasta, polenta, or use it as a base for other dishes. Top with freshly grated Parmesan cheese and fresh basil for a finishing touch.
Tips for Success
- Use Quality Ingredients: The quality of your tomatoes can make a significant difference in flavor. Opt for San Marzano tomatoes if you can find them.
- Experiment with Herbs: Fresh herbs can elevate the sauce even further. Consider adding fresh basil or parsley at the end of cooking for a burst of freshness.
- Make it Your Own: Feel free to add vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.
Final Thoughts
Italian Sunday Sauce is more than just a recipe; it’s a cherished tradition that brings families together. With its rich flavors and comforting aroma, it’s a dish that warms the heart and satisfies the soul.
So, gather your ingredients, roll up your sleeves, and immerse yourself in the delightful process of making this classic sauce. Whether you enjoy it on a special occasion or as a comforting weeknight meal, each bite is a taste of tradition and love that you can share with those closest to you.
Feel free to modify any sections or add personal anecdotes to make the article even more engaging!
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