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Homemade German Chocolate Cake: A Decadent Delight
Homemade German Chocolate Cake is a classic dessert that combines rich chocolate flavors with a unique coconut and pecan frosting, creating a deliciously decadent experience. Unlike what many might think, this cake isn’t from Germany; rather, it’s named after an American named Samuel German, who developed a dark-baking chocolate in 1852. The cake features three layers of moist chocolate cake, each complemented by a luscious, sweet frosting that elevates it to a truly indulgent dessert.
Perfect for celebrations, birthdays, or simply a sweet treat, this homemade version will impress your friends and family with its stunning appearance and heavenly flavor.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: The combination of dark cocoa powder and baking chocolate creates a deep chocolate flavor in the cake layers.
- Unique Frosting: The coconut and pecan frosting offers a delightful contrast to the chocolate cake, making each bite memorable.
- Impressive Presentation: Layered cakes look stunning on any dessert table, making it a perfect centerpiece for special occasions.
- Homemade Goodness: There’s nothing quite like the taste of a cake made from scratch, and this recipe delivers a fresh and wholesome dessert experience.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 4 ounces German sweet chocolate, chopped
For the Coconut-Pecan Frosting:
- 1 cup granulated sugar
- ½ cup evaporated milk
- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
For Garnish:
- Additional pecan halves (optional)
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