Homemade German Chocolate Cake

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Melt the Chocolate: In a small saucepan, melt the German sweet chocolate over low heat, stirring frequently. Once melted, set aside to cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Stir in the melted chocolate until fully incorporated.
6. Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Prepare the Coconut-Pecan Frosting

1. Cook the Frosting Mixture: In a medium saucepan, combine the granulated sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble (about 10-12 minutes). Remove from heat.
2. Add Coconut and Pecans: Stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool completely, stirring occasionally, until it reaches a spreadable consistency.

Step 3: Assemble the Cake

1. Layer the Cakes: Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of the coconut-pecan frosting over the top.
2. Add Additional Layers: Repeat the process with the second layer, adding more frosting. Place the third layer on top.
3. Frost the Sides: Use the remaining frosting to cover the top and sides of the cake, ensuring an even distribution.
4. Garnish: If desired, decorate the top of the cake with additional pecan halves for an elegant touch.

Step 4: Serve and Enjoy

1. Slice and Serve: Cut the cake into slices and serve to your guests. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Homemade German Chocolate Cake

• Use High-Quality Chocolate: The better the chocolate, the better the flavor. Choose a high-quality German sweet chocolate for the best results.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cake tender and light.
• Cool Completely: Ensure that the cake layers are completely cool before frosting to prevent the frosting from melting.
• Make-Ahead Option: The cake can be made a day in advance. Just store it in an airtight container in the refrigerator and bring it to room temperature before serving.

Variations

• Chocolate Frosting: For an extra chocolatey twist, use a rich chocolate frosting instead of the coconut-pecan frosting.
• Nut Variations: If you prefer, you can use walnuts instead of pecans for the frosting.
• Add Flavor: Consider adding a splash of coconut extract to the frosting for an intensified coconut flavor.

What to Serve with German Chocolate Cake

This decadent cake pairs well with:

• Coffee or Tea: A warm cup of coffee or tea enhances the flavors of the cake.
• Whipped Cream: A dollop of fresh whipped cream adds a light and creamy contrast to the rich cake.
• Ice Cream: Vanilla or coconut ice cream makes for a delightful dessert duo.

Conclusion

Homemade German Chocolate Cake is a timeless dessert that brings joy to any gathering. With its moist layers of chocolate cake and sweet, nutty frosting, it’s a delicious treat that will have everyone coming back for seconds. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress. Try making it from scratch, and savor every decadent bite!