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Homemade German Chocolate Cake: A Decadent Delight
German Chocolate Cake is a classic dessert known for its rich layers of chocolate cake and luscious coconut-pecan frosting. Despite its name, this delightful cake doesn’t originate from Germany; it’s named after an American named Samuel German, who developed a dark-baking chocolate for Baker’s Chocolate Company in 1852. This recipe for Homemade German Chocolate Cake combines moist chocolate layers with a sweet, gooey frosting, making it the perfect centerpiece for any celebration or a comforting treat for everyday indulgence.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate cake and rich coconut-pecan frosting creates a truly indulgent dessert that is hard to resist.
- Impressive Presentation: Layers of cake with frosting make for a stunning presentation, perfect for special occasions or gatherings.
- Homemade Goodness: Baking this cake from scratch allows you to control the ingredients and achieve a fresher, more flavorful result than store-bought options.
- Nostalgic Charm: This cake evokes memories of family gatherings, birthdays, and holidays, making it a timeless favorite.
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup pecans, chopped
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