Homemade German Chocolate Cake

Instructions

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
• Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay!

2. Bake the Cake:

• Pour the batter evenly into the prepared cake pans.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

3. Make the Coconut-Pecan Frosting:

• In a medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and beaten egg yolks.
• Cook while stirring constantly until the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
• Allow the frosting to cool and thicken further before using.

4. Assemble the Cake:

• Once the cakes have cooled completely, place one layer on a serving plate.
• Spread a generous amount of coconut-pecan frosting over the top.
• Add the second layer of cake and repeat the frosting process. Top with the final layer and spread frosting over the top and sides of the cake.
• Decorate with additional pecans or coconut if desired.

5. Serve and Enjoy:

• Slice the cake and serve it to family and friends. Enjoy the rich flavors of this homemade German Chocolate Cake!

Tips for the Best German Chocolate Cake:

1. Quality Ingredients: Using high-quality cocoa powder and chocolate will enhance the flavor of your cake. Look for Dutch-processed cocoa for a richer taste.
2. Cooling Time: Ensure that the cake layers are completely cool before frosting to prevent the frosting from melting.
3. Frosting Variations: For a different twist, consider adding a layer of chocolate ganache on top of the coconut-pecan frosting for an even more indulgent treat.
4. Make Ahead: The cake can be baked a day in advance and stored in the refrigerator. Just frost it before serving for the best texture.
5. Storage: Store any leftover cake in an airtight container in the refrigerator for up to a week. The flavors often improve after a day or two!

Conclusion

Homemade German Chocolate Cake is a rich, indulgent dessert that brings joy and nostalgia to any occasion. With its moist chocolate layers and sweet coconut-pecan frosting, this cake is sure to be a hit with family and friends. Whether for birthdays, holidays, or just because, baking this delightful treat is a rewarding experience that will satisfy your sweet cravings. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this timeless dessert!