Heavenly Banana Walnut Cream Cake 

Heavenly Banana Walnut Cream Cake: A Delightful Dessert

If you’re looking for a show-stopping dessert that combines the rich flavors of bananas and walnuts with a light and fluffy cream filling, look no further than the Heavenly Banana Walnut Cream Cake. This delicious cake is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or simply a treat for yourself. The combination of moist banana cake, crunchy walnuts, and creamy frosting creates a dessert that is both satisfying and indulgent. Let’s dive into how to create this delightful cake!

Ingredients

For the Banana Walnut Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts (toasted if desired)

For the Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk (or as needed)
• 1 teaspoon vanilla extract
• Optional: extra chopped walnuts for garnish

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