Heavenly Banana Walnut Cream Cake 

Instructions

Step 1: Prepare the Oven and Cake Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

Step 4: Add the Eggs and Bananas

1. Beat in the eggs, one at a time, mixing well after each addition.
2. Stir in the vanilla extract and mashed bananas until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
2. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cakes

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 7: Prepare the Cream Filling

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Step 8: Make the Frosting

1. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth.
2. Add milk and vanilla extract, adjusting the consistency as needed until you achieve a spreadable frosting.

Step 9: Assemble the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of the cream filling on top.
2. Place the second cake layer on top and frost the top and sides of the entire cake with the buttercream frosting.
3. Optionally, sprinkle extra chopped walnuts on top for decoration.

Tips and Variations

• Banana Flavor Boost: For an even more intense banana flavor, consider adding banana extract to the batter.
• Nut Alternatives: If you’re not a fan of walnuts, feel free to substitute them with pecans or leave them out entirely for a nut-free version.
• Make it Ahead: This cake can be made a day in advance. Just keep it covered in the refrigerator to maintain freshness.

Conclusion

Heavenly Banana Walnut Cream Cake is a deliciously moist dessert that perfectly balances the sweetness of bananas with the crunch of walnuts and the creaminess of whipped filling. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is sure to delight everyone at the table. So gather your ingredients, get baking, and indulge in a slice of this heavenly delight!