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Hearty Homemade Beef and Noodles with Onions: A Comfort Food Classic
When it comes to comfort food, few dishes can compete with the warm embrace of Hearty Homemade Beef and Noodles with Onions. This dish combines tender beef, flavorful onions, and perfectly cooked noodles in a savory broth, creating a meal that’s both filling and satisfying. It’s a classic recipe that evokes feelings of home and nostalgia, making it the perfect dish for cozy family dinners or cold winter nights.
Why You’ll Love This Dish
- Wholesome and hearty: The combination of beef and noodles creates a filling meal that warms you from the inside out.
- Flavorful broth: The rich, savory broth infused with onions elevates this dish to a whole new level.
- Easy to prepare: With straightforward ingredients and simple steps, this recipe can be made by cooks of any skill level.
- Perfect for leftovers: This dish tastes even better the next day, making it an ideal choice for meal prep.
Ingredients:
- 1 lb beef stew meat or chuck roast, cut into bite-sized pieces
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles (or your choice of noodles)
- 2 tbsp olive oil
- 2 tbsp soy sauce (optional, for added depth)
- 1 tsp dried thyme (or fresh if available)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Fresh parsley (optional, for garnish)
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