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Instructions:
Step 1: Brown the beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and season them with salt and pepper. Sear the beef on all sides until browned, about 5-7 minutes. This step helps lock in the flavor.
Step 2: Sauté the onions and garlic
Once the beef is browned, add the sliced onions to the pot. Cook for about 3-4 minutes, until the onions are softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 3: Add broth and seasonings
Pour in the beef broth and add the soy sauce (if using), dried thyme, and additional salt and pepper to taste. Bring the mixture to a gentle boil.
Step 4: Simmer the beef
Reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the beef is tender. Stir occasionally to ensure the beef cooks evenly. If you have time, let it simmer longer for even more flavor.
Step 5: Cook the noodles
Once the beef is tender, add the egg noodles to the pot. Stir to combine, and let the noodles cook according to the package instructions (usually about 7-10 minutes). The noodles will absorb some of the delicious broth, enhancing their flavor.
Step 6: Serve
Once the noodles are cooked, taste the dish and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley for a pop of color and flavor.
Tips for Success:
- Quality beef: Choose a cut of beef that is well-marbled, like chuck roast, for the best flavor and tenderness.
- Customize your vegetables: Feel free to add other vegetables such as carrots, peas, or mushrooms for added nutrition and flavor.
- Thicker broth: If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the pot during the last few minutes of cooking.
Pairing Suggestions:
Hearty Homemade Beef and Noodles with Onions pairs wonderfully with a side salad or some crusty bread to soak up the flavorful broth. For a complete meal, serve it with steamed green beans or roasted vegetables for added color and nutrients.
Leftover Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. The flavors will continue to develop, making the leftovers just as delicious as the first serving!
Hearty Homemade Beef and Noodles with Onions is a classic dish that brings comfort and warmth to the dinner table. With its rich flavors and satisfying textures, this recipe is sure to become a favorite in your home. Whether it’s a family gathering or a cozy night in, this dish will fill your hearts and bellies with happiness. Try it today and enjoy a taste of home!