Hearty Cabbage Soup: A Warm Bowl of Comfort

As the temperatures drop and the days get shorter, there’s nothing quite like a steaming bowl of soup to warm you from the inside out. Hearty cabbage soup is not only comforting but also incredibly nutritious and budget-friendly. Packed with vibrant vegetables and aromatic spices, this soup is a delicious way to embrace the fall season and nourish your body. Let’s dive into this delightful recipe!

Why You’ll Love Hearty Cabbage Soup

Hearty cabbage soup is a versatile dish that can be tailored to your taste preferences. The base is primarily made from cabbage, which is rich in vitamins and minerals. Combined with other vegetables and protein, this soup is filling, satisfying, and perfect for a cozy dinner or lunch. Plus, it’s an excellent way to use up any leftover veggies in your fridge!

Ingredients You’ll Need

To create this delicious cabbage soup, gather the following ingredients:

For the Soup:

• Cabbage: 1 medium head, chopped (about 4 cups)
• Carrots: 2 medium, diced
• Celery: 2 stalks, diced
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• Vegetable or Chicken Broth: 6 cups
• Tomato Sauce: 1 cup
• Green Beans: 1 cup, chopped (fresh or frozen)
• Potatoes: 2 medium, diced
• Bay Leaf: 1
• Dried Thyme: 1 teaspoon
• Salt and Pepper: To taste
• Olive Oil: 2 tablespoons
• Optional Protein: 1 cup of diced cooked chicken, sausage, or beans for added protein

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