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Step-by-Step Instructions
Step 1: Prepare the Vegetables
- Chop and Dice: Begin by chopping the cabbage, dicing the carrots and celery, and chopping the onion and garlic. Set these aside.
Step 2: Sauté the Aromatics
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 3: Add the Cabbage
- Incorporate Cabbage: Add the chopped cabbage to the pot, stirring well to combine with the other vegetables. Cook for another 3-5 minutes, allowing the cabbage to wilt slightly.
Step 4: Add Broth and Tomatoes
- Pour in Broth and Tomato Sauce: Add the vegetable or chicken broth and the tomato sauce to the pot. Stir to combine.
Step 5: Season and Simmer
- Season the Soup: Add the bay leaf, dried thyme, salt, and pepper to taste. If you’re using any protein, add it at this stage.
- Bring to a Boil: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
Step 6: Add Potatoes and Green Beans
- Add Potatoes and Green Beans: After 20 minutes, add the diced potatoes and green beans to the pot. Simmer for another 15-20 minutes, or until the potatoes are tender.
Step 7: Final Touches
- Taste and Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Remove the bay leaf before serving.
Step 8: Serve and Enjoy
- Serve Hot: Ladle the soup into bowls and enjoy it hot, perhaps with some crusty bread or a sprinkle of fresh herbs on top.
Tips for the Perfect Hearty Cabbage Soup
- Customize Your Ingredients: Feel free to add any other vegetables you have on hand, such as bell peppers, zucchini, or peas.
- Make It Vegetarian: To make this soup vegetarian, use vegetable broth and skip the meat.
- Meal Prep: This soup stores well in the fridge for up to a week and can be frozen for up to three months, making it a perfect option for meal prep.
- Enhance Flavor: For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce.
Conclusion
Hearty cabbage soup is a delightful dish that not only fills your belly but also warms your soul. With its vibrant flavors and nutrient-rich ingredients, it’s a great addition to your meal rotation, especially during the colder months. Whether you’re serving it for a family dinner or enjoying it solo, this soup is sure to become a comforting staple in your kitchen. So grab your ingredients, get cooking, and enjoy a hearty bowl of goodness!