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If you’re looking for a dish that combines simplicity, elegance, and bold flavors, look no further than Garlic Shrimp Pasta. This dish brings together succulent shrimp, perfectly cooked pasta, and a luscious garlic-infused sauce, creating a delightful meal that can transport you straight to the coast. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
Why You’ll Love Garlic Shrimp Pasta
1. Bursting with Flavor
The star of this dish is undoubtedly the garlic. Sautéed in olive oil, garlic creates a rich and aromatic base that perfectly complements the shrimp and pasta. Add a splash of white wine and a sprinkle of fresh herbs, and you have a sauce that is simply irresistible.
2. Quick and Easy to Prepare
With a total cooking time of around 20 minutes, Garlic Shrimp Pasta is perfect for busy evenings when you crave a delicious homemade meal without spending hours in the kitchen. It’s a simple yet impressive dish that anyone can master.
3. Versatile and Customizable
This recipe is highly adaptable. You can swap out the pasta for your favorite type, add in seasonal vegetables, or adjust the spice level with red pepper flakes. It’s a fantastic way to use whatever you have on hand.
4. Perfect for Any Occasion
Whether you’re cooking for yourself, impressing a date, or hosting friends for dinner, Garlic Shrimp Pasta is a crowd-pleaser that fits any setting.
The Recipe: Garlic Shrimp Pasta
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
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